Welcome to Rachel’s Recipes
Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
I’ve tried many recipes for Spinach Salad with Warm Bacon Dressing, but none including shrimp. It looks really good, and the addition of a chopped peach makes this a recipe one I’ll be interested in trying this summer. Note: Prep time does not include the time for cooking shrimp if using fresh in…
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Black Forest Cake
My daughter loves cherries. For her birthday, I’ve been making this cake. It is fairly simple and can be made 13×9" or with 2-8 inch rounds. I used ‘light’ cherries for the topping, and frozen dark for the cake itself. This choice is up to you, as long as the amount of moisture is equivalent…
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Hanoi Noodle Soup With Chicken, Baby Tatsoi, and Bok Choy
A recipe that came with my local CSA box, which came with lot of asian greens this week. This recipe was first published in Saveur in Issue #5. — posted by naviline Read More……
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Super Moist Chocolate Spelt Cake
Some people like to cheat and eat the warm cookies and cakes. Don’t do that with this one, it needs to cool, but once it does…. Trust me, this will be thee best spelt cake you’ve ever had. It’s so spongy, moist, and decadent. For the cocoa powder, use Green and Blacks Organic Cocoa Powder. — …
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Milk Chocolate Pots De Creme
I haven’t made this but didn’t want to lose it - it cames from Guittard real milk chocolate chips package. — posted by Ceezie Read More……
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Miso and Poppy Seed Salmon With Rustic Sweet Potatoes
I have not tried this recipe yet, but it sounds delicious. From the food section of Hello Canada magazine, Silla Bjerrum, a Danish chef based in London, England, offers an asian inspired salmon dish. — posted by Chef Regina V. Smith Read More……
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Quick Chile Dilly Beans
"Late in summer, glorious canned goods like dilly beans are up for judging at county fairs and are sold at every farmers? market. Some traditionalists would say that dilly beans are best after a month or so of marinating, but you can get that long-marinated taste in just one day with this quick…
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Chilled Summer Lettuce, Lovage and Garden Pea Soup
A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for maximum impact, with a few chopped leaves sprinkled on top…
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Jack in the Box Marshmallow Rice Krispie Shake
I found this on a copykat blog. — posted by Chef #764617 Read More……
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Giada’s Pecorino Crackers
From Food Network.com and Giada De Laurentiis. — posted by Spongebob Chefpants Read More……
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Summer Chicken Saute with Tomato Basil Sauce
brought to you by epicurious.com and NutritionData.com Calories 247; Total Fat 9g; Carbohydrates 8g Grab some vine-ripened tomatoes from the farm stand and sauté briefly with wine, shallots, basil, and capers for a fresh and colorful sauce t…
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Garden Pasta Salad
Double for a crowd pleaser. — posted by gailanng Read More……
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Mandarin Mojito
A drink from Drinksmixer. I wanted a different mojito and I found this one 
— posted by Boomette Read More……
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Taco-Seasoned Chicken Salad With Crispy Tortilla Topping
Chicken salad with a Mexican flair topped with flour tortilla strips which have been fried to make them crispy. A Pillsbury Bake-Off recipe from 1996. — posted by mailbelle Read More……
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Scalloped Corn
This is my mother’s famous recipe- comes out sweet and wonderful! — posted by Chef #826306 Read More……
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Asian Chicken and Orzo Stirfry
This recipe is based on Paula Deen’s salad recipe that is posted, but I modified it so much that it’s almost a totally different dish. My version is cooked and contains some different ingredients. — posted by AshS Read More……
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Original Birchermuesli (Swiss Meusli)
From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper–not dessert–and that it "is a throwback to the old Swiss country habit of eating a cereal gruel with fruit and milk for supper because these were the foods on hand." She says…
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Swiss Cornmeal Casserole
This is from "The Swiss Cookbook". The author says that Emmentaler, Gruyere or any combo of the two can be used–that gruyere has a stronger taste. I haven’t made it yet. She says that it is a traditional recipe. Times are just guesses. I don’t know how long it will take to make. — p…
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Mexican Chocolate Ice Cream Sandwich
From Trader Joe’s 2009 HIIP Sandwich Face-Off — posted by Trnquilit Read More……
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Pot Roast Soup-Crock Pot
Easy to put together, full of flavor, perfect fall weather dinner. It’s also the only way I can slide any form of broccoli past my husband! — posted by DiB’s Read More……
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