Super Moist Chocolate Spelt Cake

by on July 3, 2009

Some people like to cheat and eat the warm cookies and cakes. Don’t do that with this one, it needs to cool, but once it does….

Trust me, this will be thee best spelt cake you’ve ever had. It’s so spongy, moist, and decadent.

For the cocoa powder, use Green and Blacks Organic Cocoa Powder. — posted by OrganiKiss Catering

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