Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta

by on July 3, 2009

I’ve tried many recipes for Spinach Salad with Warm Bacon Dressing, but none including shrimp. It looks really good, and the addition of a chopped peach makes this a recipe one I’ll be interested in trying this summer. Note: Prep time does not include the time for cooking shrimp if using fresh instead of frozen pre-cooked shrimp. Also, the recipe calls for microwaving the bacon and also the dressing mixture. I’d just cook the bacon, and the dressing mixture, in a sauté pan on the stove. — posted by TasteTester

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