Thanksgiving Recipes: Cranberry Sauce

by on November 8, 2008

Ingredients

* 3 cups whole cranberries
* 1 1/2 cups sugar
* 3/4 cup water

Cooking Instructions

First to a medium saucepan add cranberries and water. Bring to a simmer

Next add sugar and simmer for another 10 minutes, stirring occasionally.

You can flavor it as you like with lemon zest or toasted walnut.

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