An easy, authentic and great tasting chapati. Don’t let the number of steps dismay you. It is easier than it looks, I just added a lot of info that might help a first time chapati maker. Chapatis are an unleavened and unsalted staple in an Indian household, usually made daily. You can make this dough, cover it tightly and refrigerate it to make fresh chapatis every day. The dough wilI keep for about five days. I find them very delicious and satisfying. I love my chapatis. You can use a finely ground whole wheat flour for the chapati flour. This basic recipe makes 6 chapati. Preparation time includes wait time and roll out time. — posted by Snowpeas
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