Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson. I’ve posted the recipe as found on the website, but I usually use pork, beef and turkey, make a larger amount and need more peppers. I also zip up the sauce with some red pepper flakes as well. I have not tried the fried sage leaves yet but it is still a Great meal and even better leftovers! — posted by Peacefulone
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