I’ve been looking at different recipes on here for Japanese dumplings and either people haven’t had good luck with them or they are not too happy with the sauce. I found this recipe at: http://justbento.com/
Just type in "Dango" in the search engine for more specifics on the recipe. It will be the first one to come up.
I’m sorry if it is a bit hard to read for the ingredients.
**If you can’t use Shiratamako, use Mochiko with about 1 tablespoon of cornstarch or potato starch flour. This will give it about the right texture** — posted by Okashi
Bookmark This!
(No Ratings Yet)
Loading ...
{ 0 comments… add one now }