A really tasty home made curry that is not too difficult with the spices etc. It comes out savoury, sweet and hot. Just as good as any curry house. Get the poppadoms and chutney’s out, serve with rice and naan bread, few candles, bit of Indian music and you have not just a meal, but an experience. . . . . .
Make the full batch and only put leftovers in the freezer after it has sat for 24 hours. Still tastes great on day of preparation but leaving until the next day takes it to the next level — posted by robd16
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