I have searched the internet for the the best sweet and sour sauce, and finally after much research went back to basics. I starting with pineapple juice adding ingredients one by one and testing as I go. I found that cider vinegar was better suited to my pallet than white wine vinegar, and leaving the soy sauce out altogether made it taste to much of pineapple. You may need to tweak the vinegar to your taste. — posted by Chef #1308797
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