No peeling, no coring! When you have a drawerful of old apples in the fridge this is a great way to still get use out of them. Quantities are not precise, adjust to taste.
I use a slow cooker, food mill and stick blender. You can also do this on the stove, use a sieve/strainer and a blender it just takes longer and more babysitting. — posted by Chef #1474888
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