This is a clipped recipe from a magazine. Not sure how old it is…I found a treasure of old cookbooks and clippings a while back at a sale and had so much fun going through them all. THESE WERE AMAZINGLY GOOD! (If you can’t find the breadsticks, get the original version and sprinkle them with garlic powder and some parmesan cheese) that is what I did. — posted by crazycookinmama










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