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Lemon Blueberry Pancakes

Bright, fluffy lemon blueberry pancakes with bursts of juicy berries and a fresh citrus zing—perfect for an easy weekend brunch.
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 10 pancakes
Course: Breakfast
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups all-purpose flour (195g)
  • 2 tbsp sugar (25g)

Method
 

  1. Mix dry: In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
  2. Mix wet: In another bowl, whisk buttermilk, egg, melted butter, lemon zest, lemon juice, and vanilla.

Notes

Quick Lemon Glaze (optional, amazing)
  • 1/2 cup powdered sugar + 1–2 tbsp lemon juice
  • Whisk and drizzle over warm pancakes.